Potato Salad

Potato salad is personal again. If you like the potato salad know you how much you lack that in the picnics that does not seem any entertainment without that. If you always cut for the new recipes of salad of potato this is the just place for you. The salad recipes. net furnishes you with a big variety of recipes of fresh salads that are as voucher when does to the house. The salad recipes are simple and nevertheless appetizing with all the essential nutriments if you are the conscious calorie.

Leave the beginning with someone recipes of salad of interesting Potato.
The Salad of Potato of allemand-style
Ingredients:
1 1/2 hammers the potatoes of red skin, cooked, peeled & big diced
2 coasts cut in split celery
1 big red onion, chopped
1 big garlic of clove, chopped
3 slicees bacon
1/2 vinegar of cider of cup
2 sugar of spoonful to dines
1 mayonnaise of spoonful to dines
salt
pepper
Directions:
Boil the potatoes until to stretch and nevertheless closes. Keep the heats after they were cooked.
In a frying pan or a frying pan, fry the bacon. Collapse the bacon and put it aside.
Use the fatty bacon returned to cook the garlic and the onion in a deep frying pan.
When they are soft, to remove them to a big bowl and add Sugar, the cider vinegar, the mayonnaise, the salt and the pepper.
Launch in the potatoes and the celery. Stir well.
Outfit the salad with the collapsed bacon.

The Salad indian of Potato
Ingredients:
1 1/2 delivers the potatoes redder or newer, more rubbed & to cut in 1/2" dice
1/2 small spoon roasted seeds of cumin
1 spoonful to dines garam masala (sees following the recipe*)
2/3 compacts lean yogurt
3 to 4 spoonfuls to dines juice of fresh lemon
1 tomato, sown & the cut in 1/2" dice
1/2 small red onion, cut finely
3 spoonfuls to dines cut crudely fresh cilantro
1 spoonful to dines cut the fresh change (optional)
Directions:
Place the potatoes in a big saucepan of sauce and the cover with cold water.
Bring the potatoes to an end, then to reduce the heat and the permits of simmers for 8 to 10 minutes or until they are stretched and nevertheless close.
Drain the potatoes in a colander a then place them in a big bowl.
Lightly to roast the seeds of cumin in a dry frying pan on the average heat for 3 minutes or until lightly browned and perfumed.
Stir the garam masala, lemon juice, the yogurt and the potatoes together. Leave the mixture cools completely.
Soon before to use mixture in the tomato, the onion, the salt, the pepper and the half the cilantro.
If you use the change, add that now also.
The season to taste with lemon juice, masala, and the salt.
Place the salad on his dish or serve bowl. The spoon the yogurt in the center.
To splash it with the cilantro remaining and the seeds of cumin and serves.
*Quick Garam Masla
Ingredients:
1 cumin of small spoon sows
1 coriander of small spoon sows
1/4 sesame of small spoon sows
1/4 small spoon grains of black peppers
1/2 small spoon salt casher
1 pod of cardamome
Directions:
Roast the ingredients in a dry frying pan for almost two minutes or until lightly browned and very perfumed.
Grind the mixture in a redmouleur of edpice-moulin or coffee or the pulverizes with a mortar and a pistle.
This recipe should produce of a tablespoon.
With this recipe of salad of potato would appreciate you every moment of your next picnic or your party of weekend.